Salad with raisins and red cabbage

Materials
100 grams of raisins
Half a red cabbage, finely chopped
Half a bunch of parsley, chopped
2 finely chopped fennels
1 bunch of green onions, chopped
Orange juice
2 spoons of balsamic vinegar
3 spoons of olive oil
1 bag of pine nuts
Salt
Pepper

Implementation
Originality and deliciousness on the table!
Roast the pine nuts in a pan over medium to high heat. Put the raisins in a bowl together with the orange juice and a little hot water until they absorb liquid and swell.
Put the fennel, cabbage, parsley and onions in a salad bowl. Drain the raisins and add them to the salad bowl. Add all the remaining ingredients and mix well.